01
Run leaner
Wells connects all your systems and shows you where waste is hiding - over-staffed shifts, slow-moving inventory, margin leaking on the wrong dishes. Fix it before it costs you.
AI Employee for Restaurants
Run leaner. Save time. Grow revenue.
Wells connects to your POS, reviews, schedules, and team chat. He reads your data, answers your questions, and tells you what to do next - so you can stay on the floor, not behind a computer.
$199/month. Less than $2/hour. Your cheapest and most reliable employee.
+35.6%Del Bar revenue growth with Wells
$126KAdditional revenue at Del Bar in Alpharetta
20 hrsSaved per week - no more manual reporting
Live read
Branzino is the top seller
86 risk in 42 minutes. Push lamb instead after 8:15. Keep margin intact without slowing service.
Wells7:41 PM
Tonight's table
Branzino42 covers ordered
#1Short rib+18% margin
PushBurrata14 portions left
WatchAction: Ask servers to mention short rib after 8:15. Prep team needs 2 more branzino portions if walk-ins continue.
What it actually does
Wells works while you work the floor.
He doesn't wait to be asked. He watches what's happening, pulls insights from all your systems, and gives you one clear next move.
02
Save time
Ask Wells anything about your restaurant. No more hour-long research sessions. He aggregates reviews, POS data, schedules, and team chat into answers you can act on in seconds.
03
Grow revenue
Wells surfaces what's working and what's not - then tells you exactly what to push, who to call, and what to change so you can put more covers on the floor.
Kitchen + FOH stay in sync
Wells connects order velocity, table status, prep load, and staffing into one live operating view.
Always connected
All your systems. One employee who reads them all.
Your data is scattered across Toast, Slack, Teams, Google reviews, Sunday, scheduling tools, and group chats. Wells connects everything so you don't have to dig.
1
Connect oncePOS, reviews, schedules, Slack, Teams, and more. Wells works inside the tools your team already uses.
2
Ask anything"What was our busiest shift last week?" "Why did food cost spike?" Plain answers, not a pile of charts.
3
Act on itPush the special, adjust the schedule, respond to that review, change tomorrow's prep. Wells tells you the move.
Operator examples
Real answers for owners standing on the floor.
"Tonight's menu mix is drifting."
Branzino is outpacing forecast. Short rib has better margin and enough prep. Tell servers to feature short rib after the first turn.
"Tomorrow is understaffed from 6:30-8:00."
Reservation density and weather suggest 18% more walk-ins than a normal Friday. Add one runner and one expo.
"Food cost moved for a reason."
Beef supplier increased 12%. Wells flags ribeye margin erosion and drafts a menu/pricing recommendation.
Works where you work
In Slack, in Teams, on your phone.
Wells doesn't need you to log in to another tool. He shows up in Slack and Microsoft Teams - where your team already talks - and sends you a morning briefing before service starts.
✓
Morning pulse cardsWhat to focus on today. What changed overnight. What needs attention before service.
✓
Slack + Microsoft TeamsAsk Wells anything right in the channel your team uses. No new software to learn.
✓
Multi-location viewSee all your locations in one place, then drill into any store for the full picture.
Daily operator briefWhat changed, what matters, and what to do before tonight's shift.
Next move
Bring Wells on the payroll.
$199/month per location. We connect your systems in the first week, Wells learns your restaurant in week two, and by week three he's giving you daily briefings and answering questions. No POS replacement. No hardware.